Transforming the Meat Industry into the Future of Health Through Regenerative Farming

A Visionary Lecture on Ethical Ranching, Nutrient-Dense Foods & The Future of Human Health

For decades, the meat industry has been vilified for its environmental impact, ethical concerns, and questionable nutritional value—but what if meat wasn’t the problem? What if the real issue was how we raise it, how we feed it, and how disconnected we've become from nature's original food systems?

Enter John Wood, the pioneering founder of U.S. Wellness Meats, a company that is single-handedly transforming the meat industry into a health industry. Through regenerative farming, soil restoration, and a commitment to producing the most nutrient-dense, ethically raised meats on the planet, John is proving that animal agriculture, when done right, is not the enemy—it is the solution to many of our biggest health and environmental challenges.

Regenerative Agriculture: The Key to Healing People & the Planet

John will take attendees on a deep dive into regenerative farming—an approach that restores the soil, captures carbon, and creates a sustainable, biodiverse ecosystem where both animals and humans thrive. Unlike industrial feedlots that deplete the land and compromise the health of livestock and consumers alike, regenerative ranching works in harmony with nature, replenishing the earth’s microbiome while producing meat that is richer in vitamins, minerals, and essential fatty acids.

In this talk, John will unpack:

🌱 How regenerative grazing practices improve soil health, biodiversity, and climate resilience
🥩 Why grass-fed, grass-finished meat is vastly superior to grain-fed feedlot beef in terms of nutrition
⚡ The science behind omega-3 to omega-6 ratios, CLA (conjugated linoleic acid), and why these compounds are critical for human health
🌎 Why sustainable meat production is not just possible—but essential for the future of food

From Factory Farming to Functional Nutrition: Meat as Medicine

Industrial agriculture has hijacked our food system, stripping food of its nutrients and prioritizing profit over human health. John’s mission with U.S. Wellness Meats is to reverse this damage by redefining meat as medicine—a foundational element of ancestral diets, metabolic health, and optimal human performance.

He will share groundbreaking insights on:
✔ Why conventionally raised meat is making people sick, inflamed, and metabolically compromised
✔ How regenerative meats support brain health, hormone balance, and immune resilience
✔ The role of grass-fed meat in ketogenic, carnivore, and functional medicine-based diets
✔ How regenerative farming practices can support ethical meat consumption while feeding a growing population

The Future of Food: A Call to Action for Farmers, Consumers & Industry Leaders

This is not just about eating better meat—it’s about changing the way we produce and consume food at the highest level. John will discuss the larger movement toward sustainable, ethical, and health-driven agriculture, outlining how:

🔹 Farmers can transition from conventional to regenerative models while improving profitability
🔹 Consumers can make informed choices that support personal and planetary health
🔹 Restaurants, schools, and institutions can integrate regenerative meats into mainstream food systems

Join the Food Revolution: Regenerative Farming as the Future of Human Health

John Wood’s work is not just about beef—it’s about a revolution in how we think about food, health, and sustainability. The future of the meat industry isn’t industrial—it’s regenerative. And in this new paradigm, farmers are healers, food is medicine, and the way we nourish our bodies determines the future of our planet.

If you're ready to redefine the way you eat, think, and invest in your health, this talk will provide the knowledge and inspiration to become part of the solution—one meal, one farm, and one regenerative practice at a time.